Mix together. Refrigerate covered. Use within 2 months.
Yield: 1/3 cup sauce.
Source: Gloria Pitzer's Secret Recipes Newsletter
Outback Steakhouse is a American casual dining restaurant chain with over 900 locations in 21 countries specializing in USDA Choice and Prime steaks and other offerings in an Australian-inspired environment that features Boomerangs, stuffed crocodiles, maps of Australia, a reproduction of Ned Kelly's helmet, whips, didgeridoos, and paintings by Aboriginal artists. In early 2007 Outback removed some of its Australian flair from the menu.
Outback Steakhouse's Creole influences can be experienced with their 17 spice blend seasoning used on their steaks and most seafood items are served with a Creole remoulade sauce and their menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.
For more information, check out www.outback.com It has a variety of information including nutrition, their history, and what's new.
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